Description
Alchemestes No.5
Premium Aged Greek Grape Marc Spirit | Aged Tsipouro
Aged distillate with woody, flowery character and aromas of honey and pepper. Dressed in the color of the night sky, the mission Νο. 5 stands out!
A premium aged Greek grape marc spirit developed for contemplative sipping, refined seafood pairing and an agave inspired expression interpreted through grape distillation.
| Aroma Story |
It remains deep in memorie, as inherent aristocratic with a velvety taste. The pink flowers are dancing into a clear aftertaste of a redemptive pleasure.
| Inspiration |
In antiquity, they believed that the semiprecious stone Sodalithos prepared them for strength and knowledge by clearing the mind for the source of self-reflection.
| Character |
Appearance: Clear, golden color.
Nose: White flowers, pepper, honey, jasmine.
Palate: Vanilla, agave, spice.
After: Long and complex.
Texture: Spirit forward, mouth filling.
| Pairing |
Pairs particularly well with:
caviar
grilled seafood
shellfish
aged cheeses
citrus-forward dishes
An expressive aged tsipouro food pairing spirit, particularly suited to caviar, shellfish and citrus-led cuisine.
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| Perfecr Serve | Sodalithos |
In a lowball glass, serve with a 1/4 salt rim and lemon slice.
| Cocktail | 5th Avenue |
I love your sweet – sour passion! Grapefruit, lime, passion fruit.
| The art of distillation |
Excellent quality selected grapes of Northern Greece area. Unique recipe of grape varieties fermented at vacuum -sealed inox tanks at a controlled temperature hall. Innovative pre-homogenization at controlled preheating swirl process In special inox tanks. Discontinuous distillation in copper pot-column still, with head and tail cutting. Ageing for 48 months in 3 different types of barrels.
| Made naturally |
No sugar. No additives.
Best serving temperature: 20o C
40% abv
100ml = 221kcal, 30ml = 66kcal
What makes Alchemestes No.5 distinctive among aged tsipouro expressions?
An aged grape marc spirit shaped by floral, pepper and honey notes with an agave-like structural character.
What foods pair with aged grape marc spirits?
Seafood, shellfish, caviar, aged cheeses and citrus-led dishes pair especially well.
